(T) traditional
(V) vegetarian

Cold appetizers

JEWISH STYLE EGGS 1290.-
prepared in two ways, with liver, and the way my grandma used to make them (T)

FOIE GRAS PATÉ 1690.-
foie gras paté hand rolled in peanut crust

SMOKED TROUT 1590.-
with a cellery and apple salad, and green walnut jam (T)

Salads and pickles

- All salads can be ordered with the topping of your choice -

FRESH SPINACH SALAD 1290.-
with beetroot, apples, celery
and a good sprinkle of walnut brittle (V)

COUSCOUS SALAD 1390.-
with fresh coriander, pomegranate, parsley and lemony olive oil (V)

EXTRA TOPPINGS:
Grilled goat’s cheese 750.-
Salmon 1000.-
Chicken breast 450.-
Duck breast 750.-
Tenderloin 1200.-

PICKLED BEETROOT WITH FRESH HORSERADISH 550.-
PICKLED CUCUMBERS 490.-

Hot appetizers

LATKES 1590.-
my grandma’s potato pancake
with crispy salmon bits and sour cream (T)

GRILLED GOAT’S CHEESE 1690.-
with pink peppered pear (V)

STUFFED GOOSE NECK 1590.-
served on barley risotto with green onions (T)

SMOKED BEEF TONGUE 1690.-
served on a slice of crispy walnut bread and cranberry jus

Soups

MATZO BALL SOUP 1390.-
traditional meat soup with a Matzo dumpling, served in a little red pot (T)

LAMB GOULASH 1190.-
slow cooked with young lamb’s meat (T)

DAILY VEGETARIAN SOUP (V) 990.-

Main courses

MATZAGNE 2250.-
tomato lasagne layered with zucchini,
aubergine and matzo bread (V)

FILET OF SALMON 3250.-
served with warm quinoa salad

SCHNITZEL 2790.-
chicken breast rolled in almond crumbs, served with mashed potatoes and cucumber salad (T)

YAFO SUPREME WITH LATKES 2990.-
crispy chicken breast supr?me steamed with orange and dried fruits, served with potato pancake

MACESZ HUSZÁR BURGER 2990.-
goose burger with roasted potatoes

SLOW BAKED GOOSE SAUSAGE 2990.-
with purée of quince and baked potatoes

GOOSE THIGH CONFIT 3450.-
450g goose thigh slow baked,
served with traditional Jewish potato cake (T)

BREADED GIZZARD OF GOOSE 2890.-
served on barley risotto with beetroot

ROAST GOOSE PLATTER FOR TWO 5890.-
goose liver, goose thigh, home made goose sausage and stuffed goose neck on a bed of cabbage noodles with pickled beetroot

OUR CHOLENT 2990.-
traditional bean meal slow cooked with smoked brisket, served with goose thigh and egg and pickled beetroot (T)

DUCK BREAST WITH HANNA’S STUFFING (T) 2990.-

DUCK FOIE GRAS 3990.-
with slow baked garlic, roasted potatoes and cherry tomatoes (T)

SAFTBRATEN VEAL 3190.-
with daily vegetable stew (T)

TENDERLOIN STEAK 4990.-
with goose sausage rago?t and schmaltzed potatoes

WELLINGTON DEER TENDERLOIN 5490.-
with pine nuts spinach

Desserts

FLÓDNI 1190.-
the traditional jewish sweet
with poppy seeds, apples and walnuts (T)

CREAM CARAMEL WITH POMEGRANATE 990.-

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BASKET OF OLD SCHOOL BREADS 490.-
first basket on the house

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Our prices are in HUF which include 27% VAT but do not include the service charge. Please note that we have an additional 12% service charge.
Reservations: +36 1 787 61 64
www.maceszhuszar.hu
www.facebook.com/maceszhuszar
host: Popovits Dávid
chef: Tasnádi Ákos
Macesz Huszár Kft.