Cold appetizers

JEWISH STYLE EGGS 1290.-
prepared in two ways: with liver, and the way my granny used to make them

ROSÉ DUCK BREAST 1450.-
served with puréed leek

SMOKED SALMON 1590.-
rolled with chives cream cheese

Salads
All salads can be ordered with chicken, duck breast, tenderloin or grilled ewe cheese topping.

AUBERGINE SALAD WITH COLD YOGURT 1090.-

FRESH SPINACH SALAD 1090.-
with carrots, apples, celery and a walnut brittle

RUCCOLA SALAD 1190.-
with sweet tomatoes and parmesan shaves

Grilled ewe cheese topping 450.-
Chicken topping 450.-
Duck topping 750.-
Tenderloin topping 1200.-

Hot appetizers

STUFFED GOOSE NECK 1390.-
served on a bed of farvli

HAND MADE GOAT CHEESE 1450.-
grilled in sesame seed crust, with pomegranate

CONFIT OF GOOSE LIVER 2490.-
served on sweet loaf and a touch of honey

Soups

CREAM OF SUGAR PEA SOUP 950.-
served cold and minty

GOULASH SOUP 1050.-
slow cooked with young lamb's meat

MATZO BALL SOUP 1190.-
traditional meat soup with Matzo dumplings, served in a little red pot

Main courses

MATZAGNA 1490.-
vegetarian dish layered with matzo, grilled in a pan

CLASSIC LETCHO 1850.-
pan fried tomatoes, green peppers, onions and our home made goose sausage

WILD RICE DISH 2290.-
with duck and dried fruits braised with white wine

ZANDER 3450.-
served with grilled vegetables braised in orange and ginger beer

SCHNITZEL 2350.-
pullet breast rolled in almond crumbs with mashed potatoes and cucumber salad

MACESZ HUSZÁR BURGER 2650.-
goose burger with smoked goose breast, served with red cabbage salad and dollar chips

DUCK BREAST 2650.-
with potato pancakes and savoury plum sauce

TRADITIONAL GOOSE THIGH SERVED WITH HANNA'S FILLING 2450.-

GOOSE ROAST PLATTER FOR TWO 4850.-
goose thigh, home made goose sausage, goose liver served on a bed of cabbage noodles

CHOLENT SERVED WITH EGGS 1890.-

OUR CHOLENT 2650.-
slow cooked with two types of beans, served with smoked brisket, goose thigh and egg

LAMB CHOPS 3650.-
deliciously tender chops served on a bed of minty-lemony pollenta and a sprinkle of onion cuts

VEAL TENDERLOIN 4590.-
220g steak is served with schmaltzed potatoes and red wine reduction

GOLIATH'S MEAL 7890.-
Double steak served with schmaltzed potatoes and red wine reduction

Desserts

VANILLA CREAM PUDDING 990.-
topped with our chef's crunhy honeycomb

THE FLÓDNI 1190.-
the traditional jewish sweet with poppy seeds, apples and walnuts

Kids Menu

CHICKEN WITH FRIES 1350.-
fried chicken breast with chip potatoes

SPAGHETTI 1290.-
with tomato sauce or cheese and sour cream

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BASKET OF OLD SCHOOL BREADS 390

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Our prices are in HUF which include 27% VAT but do not include the service charge. Please note that we have an additional 12% service charge.
Reservations: +36 1 787 61 64
www.maceszhuszar.hu
www.facebook.com/maceszhuszar
host: Popovits Dávid
chef: Tasnádi Ákos
manager: Szili Diána
Méteres 31 Ltd.