Cold appetizers

JEWISH STYLE EGGS 1290.-
prepared in two ways,
with greaves, and the way my granny used to make them

DUCK LIVER PATÉ 1690.-
duck foie gras paté hand rolled in a pistachio crust

MARINATED PIKE-PERCH 1690.-
our home marinated pike-perch with onion and carrot

Salads
all salads can be ordered with tenderloin, duck breast, chicken, salmon or grilled goat cheese topping

FRESH SPINACH SALAD 1290.-
with spinach, beetroots, apples, celery and a good sprinkle of walnut brittle

TABBOULEH 1290.-
bulgur, coriander, pomegranate, parsley and lemony olive oil

Grilled goat cheese topping 750.-
Salmon topping 1000.-
Chicken topping 450.-
Duck topping 750.-
Tenderloin topping 1200.-

Hot appetizers

STUFFED GOOSE NECK 1590.-
served on barley risotto

PURÉED POTATO “PAPRIKASH” STYLE 1290.-
served with smoked goose sausage

GOAT CHEESE AND SPINACH SOUFFLÉ 1490.-

Soups

MATZO BALL SOUP 1390.-
traditional meat soup with a Matzo dumpling, served in a little red pot

LAMB GOULASH 1090.-

DAILY VEGETARIAN SOUP 990.-

Main courses

MACAGNE 2090.-
tomato matzo lasagne with zucchini and aubergine (V)

FILET OF TROUT 3190.-
served with spinach gnocchi and saffron fish jus

SCHNITZEL 2690.-
chicken breast rolled in almond crumbs served with mashed potatoes and cucumber salad

CHIKEN SUPRĘME 2990.-
with kohlrabi and puréed sweet potato

DUCK BREAST 2890.-
with potato pancakes and spicy plum purée

DUCK FOIE GRAS 3990.-
with ramsons matzo ball and porcini

MACESZ HUSZÁR BURGER 2890.-
goose burger with breaded onion and french fries

SLOW BAKED GOOSE SAUSAGE 2990.-
with apple mustard and roasted polenta

SLOW BAKED GOOSE LEG 3290.-
with potato cake and a purple cabbage sauce

HOLISHKES 2890.-
cabbage leaves stuffed with meat and barley, cooked in tomato sauce

ROAST GOOSE PLATTER FOR TWO 5690.-
goose liver, goose thigh, home made goose sausage and stuffed goose neck, on a bed of cabbage noodles served with pickled beetroot

OUR CHOLENT 2890.-
traditional bean meal, slow cooked with smoked brisket served with goose leg and egg

VEAL CHOP 3990.-
served on a bed of vegetables baked in white wine

TENDERLOIN STEAK 4990.-
with goose sausage ragout and steak potato

LAMB KNUCKLE 4690.-
with spring pea stew

WELLINGTON DEER TENDERLOIN 5190.-
with spinach and pine nuts spinach

Desserts

FLÓDNI 1190.-
the traditional jewish sweet with poppy seeds, apples and walnuts

FLOATING ISLAND DESSERT WITH PISTACHIOS 890.-

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BASKET OF OLD SCHOOL BREADS 490.-
first basket on the house

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Our prices are in HUF which include 27% VAT but do not include the service charge. Please note that we have an additional 12% service charge.
Reservations: +36 1 787 61 64
www.maceszhuszar.hu
www.facebook.com/maceszhuszar
host: Popovits Dávid
chef: Tasnádi Ákos
Macesz Huszár Kft.